Frequently Asked Questions
Quick answers to questions you may have.
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- kind of product you want to clip
- kind and diameter of casing for each product
- Daily production
- product’s weight for each product
- product’s length for each product
- If you have to put hams in the press forms, how many cm of extra filling you need for it
- Do you need loops? (dry sausages) If so on the standard position or to the end of portion
- Which filler are you going to use?
- Do you want to portion by length?
I any case our specialists we’ll be glad to contact you and outline you all our solutions
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